Four Flavorful Fall Smoothies
With Fall in full swing and with it the hectic holidays just a step further down the road, we thought we’d put together a list of a few fall-themed smoothies that can serve as a great (and easy!) breakfast or after school snack.
Pumpkin Banana Smoothie

- 2 tablespoons canned pure pumpkin
- 5 tablespoons milk
- 2 tablespoons plain Greek yogurt
- 1 banana, frozen
- ½ teaspoon honey
- ⅛ teaspoon cinnamon
- pinch of nutmeg
- ¼ cup ice
Helpful tip: If you’re finding that you have several over ripened bananas that you aren’t able to eat in time, toss them in a freezer bag! Frozen bananas are the perfect addition to smoothies and help make preparation even easier for those hectic weekday mornings.
Cranberry, Pear, & Orange Smoothie

- ¾ cup cranberries (fresh or frozen)
- 1 pear, core removed & chopped
- 1 small orange
- ½ cup low-fat plain yogurt (or Greek yogurt)
- 1 teaspoon honey
Feeling adventurous? Add in any of the items below to give this smoothie even MORE flavor!
- A handful of fresh spinach
- A frozen or fresh banana
- A few frozen strawberries, blueberries, mango, or pineapple
- 1 teaspoon of chia seeds
Caramel Apple Smoothie

- 1 cup almond milk
- 1 frozen banana
- ½ cup vanilla Greek yogurt
- ½ cup applesauce
- ¼ tsp caramel extract
- Caramel sauce & cinnamon for topping
Recipe swap: This recipe is very adaptable - the trick is to use what you have! Experiment with different types of milk and yogurt. If you don’t have caramel extract on hand, add a bit of caramel sauce right to the blender! Many of the applesauce pouches that are so popular with kids come in fun flavors too. The options are endless, have some fun with it!
Green Monster Smoothie

- 2-3 cups Swiss chard, destemmed and roughly chopped
- 2-3 ripe bananas, fresh or frozen
- 1 tart green apple, chopped
- 1 medium whole grapefruit, peeled and chopped
- 1 cup white cranberry juice or water
- 2 cups ice
This recipe makes plenty, so freeze individual portions for those extra hectic mornings!
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